D.a.T. Crunchy Tacos

D.a.T. Taco Tuesday!

1 Box Crunchy Old El Paso Taco Shells

1 lb ground beef

1/2 yellow onion

1 tsp garlic powder

1/2 tsp chilli powder

1/2 tsp paprika

1/2 tsp salt

1/2 tsp black pepper

1 tsp DaT SaUcE

1 c shredded american/ cheddar/ mixed mexican cheese

1 c diced tomatoes

1/2 head shredded lettuce

3/4 c sour cream

Heat oven 250°. In med. skillet, mix onion & ground beef in skillet until cooked. Drain. Add garlic powder, chill powder, paprika, salt, pepper and D.a.T. SaUcE.  Stir thoroughly. Cover and simmer for ten minutes.

Meanwhile, place taco shells on uncreased cookie sheet. Heat for 5 minutes.  Place beef mix into shells. For more of dat flavor, Pour D.a.T. SaUcE over beef mix.  Layer cheese, lettuce and tomatoes on top and serve with sour cream.